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David McDonald’s Mission to Improve Sustainability for OSI Group

David McDonald, the Chief Operating Officer and President of OSI Group has been on a mission to improve sustainability for the company. Their value-added products like sandwiches, pizza, and meat products like hamburgers, sausage links and other protein rich foods could be joined by a new effort. That effort is to bridge the gap on sustainability for OSI Group.

Some of the big name brands that are served by OSI Group include Starbucks, Subway, Papa John’s, McDonald’s, and many others. Although Starbucks has always held an interest in sustainability and relevant issues like fair trade, OSI Group has long been known as the largest producer of poultry in the country. David McDonald has remained focused on making improvements that will impact the company all around the world. One of those improvements was expanding their poultry production in China.

Processing and production are two of the most important aspects of what OSI Group does. Now that David McDonald is taking a closer look at how their entire process impacts the world, it’s going to make even bigger strides. Additionally, launching a beef processing facility in Poland is also a great way for the company to expand their efforts. OSI Group has always gone above and beyond, but now they want to take it one step further.

David McDonald is now on the Board of Directors for OSI Group, and he is also on the board for the North American Meat Institute. This is a good position for him as he continues to focus on sustainability. This means that he can review all the processes of every aspect of what his company is doing and the companies around him.

OSI Group is working tirelessly to continue to raise the bar in meat processing, but they are also going to find more ways to maintain their momentum. Additionally, the company’s goal is to focus on using natural resources more, and find new ways to do so without a negative impact on the environment.

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